Food

Sherried Scallops

Yankee Magazine

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  1. Very good recipe. I altered the recipe because I only had 12 ounces of bay scallops. I substituted Ritz cracker crumbs for bread crumbs and added 1 tablespoon of chopped scallions to crumbs. Very tasty dish, the casserole was completely gone! I will use the original 1-1/2 pound of scallops next time!