Food

Savory Sauces, Relishes, Mustards, & Ketchup | 2013 Editors Choice Food Awards

View the winners of the 2013 Editors Choice Food Awards — Savory Sauces, Relishes, Mustards, & Ketchup Category. [slideshow post_id=”531037″]

A jar of Northwoods Gourmet Girl Charred Onion Ketchup with a gold lid and a white label attached to the side of the jar.

<span style="color: #993300"><strong>CHARRED ONION KETCHUP</strong></span><br> Northwoods Gourmet Girl<br> Greenville, Maine<br> At the southern end of Moose-head Lake, Abby Freethy has been making pantry staples one jar at a time since 2005. Her charred-onion ketchup (just one of her 23 products) shines with the flavor of bright, fresh, sweet tomatoes; smoky onions; and a rich texture you won’t find on your average supermarket shelf.<br> <strong>Suggested Retail Price:</strong> $7.50 per 14-ounce bottle<br> <strong>Where to Find It:</strong> Specialty shops, including Breton’s in Greenville, ME; Leroux Kitchen in Portland, ME; Joppa Fine Foods in Newburyport, MA; and online at: <a href="http://northwoodsgourmetgirl.com/" target="_blank">northwoodsgourmetgirl.com</a>

Photo Credit: Michael Piazza
View the winners of the 2013 Editors Choice Food Awards — Savory Sauces, Relishes, Mustards, & Ketchup Category. [slideshow post_id=”531037″]

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Aimee Tucker

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