A New New England Thanksgiving
Reimagine your menu with modern holiday recipes using classic regional flavors.
A New England Thanksgiving Menu
Photo Credit : Joe St. Pierre | Food Styling by Joy Howard | Prop Styling by Ann LewisJust as this year’s Yankee Food Awards are inspired by New England classics, this menu is a tip of the hat to our most iconic regional ingredients. There’s molasses in the turkey brine and cider in the glaze, brown bread and chouriço sausage in the dressing, maple and walnuts in the Brussels sprouts, crispy cheddar in the mashed potatoes, and Marshmallow Fluff in the pumpkin pie. The result is both classic and modern, familiar and fresh. Happy Thanksgiving!
Photo Credit : Joe St. Pierre | Food Styling by Joy Howard | Prop Styling by Ann Lewis
New New England Thanksgiving Recipes
Molasses-Brined Spatchcocked Turkey with Cider Glaze
Brown Bread–Cornbread Dressing
Crispy Brussels Sprouts with Maple-Glazed Walnuts
Mashed Potatoes with Crunchy Cheddar Crisps
Pumpkin-Fluff Pie
Plus!
Behind the Scenes with Food Stylist Joy Howard
Amy Traverso
Amy Traverso is the senior food editor at Yankee magazine and co-host of the public television series Weekends with Yankee, a coproduction with WGBH. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Saveur, and Travel & Leisure, and she has appeared on Hallmark Home & Family, The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. Amy is the author of The Apple Lover’s Cookbook, which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category.
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