This traditional lobster chowder recipe benefits from enhanced layers of flavor: acidity in the form of tomatoes and white wine, saffron for aroma, bacon for smokiness, and corn for sweetness.
Recipes
Recipes
Jeremy Sewall’s Oyster Stew
Chef Jeremy Sewall uses diced apples as a garnish in his oyster stew to delicious effect, adding fennel, thyme, celery, and onion as complementary notes.
Recipes
Maine Blueberry Cobbler
For the traditionalist, this no-muss, no-fuss blueberry cobbler is the ultimate summer comfort dessert. To truly indulge, top with vanilla ice cream and homemade whipped cream.
Recipes
Vermont Cheddar-Ale Dip
This recipe for cheddar-ale dip combines some of our favorite classic Vermont flavors. The darker brew you choose, the stronger (and more delicious) the flavor will be.
Row 34, an oyster bar and eatery in downtown Portsmouth, NH, created this delicious summer pineapple and rum cocktail to help celebrate the NHPTV launch of Weekends with Yankee, a new 13-episode documentary series celebrating New England. On the third episode of the series, the hosts traveled along the coast of New Hampshire to celebrate local oysters with Row 34 star chef Jeremy Sewall, followed by a tasting of his delicious and authentic oyster stew (get the recipe here).
A company-worthy sweet-savory tart, this squash and goat cheese galette is as rustic-elegant as it is delicious.
A delicious recipe for lemon-scented homemade donuts with blueberry compote from chef Jason Williams of The Well at Jordan’s Farm.
Pan-seared shiitake mushrooms are the star ingredient in this hearty and delicious spring mushroom salad from MV Mycological.
This Blood Orange, Walnut, and Manchego Salad with Champagne and Honey Vinaigrette balances sweet, tangy, bitter, salty, and nutty flavors.
