This celebration cake from Connecticut cookbook author Dorie Greenspan is among the delicious recipes featured on season four of Weekends with Yankee.
Recipes
Portland is arguably New England’s best bakery town, and Two Fat Cats is one of our favorites. Their fabulous wild Maine blueberry pie piles a mix of blueberries, lemon, cinnamon, nutmeg, and sugar into a flaky crust.
This delicious clam chowder recipe from the Weekapaug Inn in Westerly, Rhode Island, is one of the resort’s most popular dishes.
Recipes
Summer Seafood Stew
Try this hearty and delicious summer seafood stew recipe, inspired by a recent episode of Weekends with Yankee.
Recipes
Justin Walker’s Brown Bread
This classic New England brown bread recipe from Maine chef Justin Walker is among the delicious recipes from season four of Weekends with Yankee.
This easy weeknight fish dish from Maine sustainable-seafood expert Barton Seaver is among the delicious recipes from season four of Weekends with Yankee.
This sweet-savory watermelon recipe from New Hampshire chef Jeff Fournier is among the delicious recipes from season four of Weekends with Yankee.
Dress up your holiday table with this stunning roasted butternut squash salad from chef Stacy Cogswell, featured on Weekends with Yankee.
This simple yet elegant recipe for Summer Berries with Ginger-Cream Shortcakes from chef Erin French is the perfect summer party dessert.
Make this gorgeous tomato salad packed with fresh summer produce, as seen on Weekends with Yankee.
You’ll love this colorful herbed winter squash tart with creamy cheddar custard from Vermont’s Woodstock Inn, featured on Weekends with Yankee.
This refreshing gin cocktail was inspired by a Weekends with Yankee visit to Tamworth Distilling at the southern edge of the White Mountains. Fragrant with aromas of ginger, lime, and rose, it’s a terrific way to celebrate blossom season.