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Everybody loves an underdog, especially one that prospers. In this season 4 segment of Weekends with Yankee (episode 407), Amy is in Barnard, Vermont to meet with Deidre Heekin and Caleb Barber, the owners of La Garagista, a vineyard producing excellent wine. They use a hearty, hybrid grape that grows amidst the harsh winter climate and is completely natural and equally delicious to the native grapes of Italy. After a tour of the winery, Amy helps Caleb in the kitchen to create a tasty meal out of locally sourced ingredients. Their meal is fully Vermont, with great food complimented by great wine.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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