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Get your hands dirty in this season 4 segment of Weekends with Yankee (episode 405). Amy is in Westbrook, Connecticut, to bake with widely adored and decorated cookbook author Dorie Greenspan. Together they make Dorie’s favorite triple-layer parsnip and cranberry cake, packed full of bright flavors to combat the cold winter weather. In this segment, we learn about Dorie’s path to cooking and spoiler, it wasn’t always harmonious. After a fun day of baking, Amy and Dorie toast with a bite of tasty cake.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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