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On this episode of Weekends with Yankee, Amy Traverso heads to Boston’s Chinatown with celebrity chef Joanne Chang and learns to make her signature pork and chive dumplings. Next, at the Weekapaug Inn in Westerly, Rhode Island, Amy and co-host Richard Wiese explore the four-star destination while enjoying both its natural beauty and its culinary delicacies. And finally, in Tiverton, Rhode Island, we visit a special breed of farmers determined to preserve their way of life.
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Weekends with Yankee is a production of GBH and Yankee and is distributed by American Public Television.
