Episode 305: Old Things/New Hands

Enter your email to watch the full video

This page is available to registered readers. Enter your email to unlock full access.

Already a subscriber? Sign in
On this episode of Weekends with Yankee, cohost Richard Wiese jumps into the world of Bangs Island Mussels, a pioneering fishery in Portland, Maine, that’s producing more than 250,000 pounds of sustainable shellfish a year. Then it’s up to the Bold Coast of Maine, home to New England’s most beautiful coastal trail. Next, cohost Amy Traverso heads to Connecticut’s famous Litchfield Hills to visit Arethusa Farm, where the cows get shampooed every day and their milk is turned into award-winning cheese and ice cream. Finally, it’s all about the mountains and the great outdoors at Vermont’s Trapp Family Lodge, founded by the family made famous by the movie The Sound of Music.
Black and white compass rose icon with four main points inside a circle on a white background.

Enter your email to continue​

This page is available to registered readers. Enter your email to unlock full access.

You’ll also receive our free daily New England newsletter with stories, seasonal tips, and editor picks.

By continuing, you agree to receive our daily newsletter and occasional updates. View our Privacy Policy.

Unlock Your Roots – One Free Account, Endless Discoveries.

Get access to New England templates, research tools, and more.