Bun Lai’s Crispy Fried Mushrooms

With an eye toward sustainability, New Haven, Connecticut, chef Bun Lai shares this vegan fried chicken alternative that even meat eaters will love.

By Yankee Magazine|Mar 27 2019| Print icon

Bun Lai's Crispy Fried Mushrooms

The "batter" for these tempura mushrooms is a simple blend of cornstarch, herbs, and spices

Photo Credit: Amy Traverso

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