New England is full of treasures large and small. In this episode, we meet lobsterman and photographer Joel Woods, who captures intimate portraits of a hidden world—dramatic, gritty, and often-poignant snapshots of life aboard a lobster boat. Next, we set out along the coast of New Hampshire to celebrate local oysters with star chef Jeremy Sewall. And finally, we uncover the world’s only authenticated pirate ship—and reveal treasures that have never before been seen in public.
Chef Jeremy Sewall uses diced apples as a garnish in his oyster stew to delicious effect, adding fennel, thyme, celery, and onion as complementary notes.
Join Weekends with Yankee host Richard Wiese and co-host and food editor Amy Traverso as they explore the beauty, culture and modern cuisine of New Hampshire’s Seacoast region. Follow them along in this Digital Exclusive as they pay a visit to Strawbery Banke, an outdoor living history museum in the heart of downtown Portsmouth, New […]
Lobster eating is not for the dainty; you’re going to get your hands deliciously dirty. Here's how to eat a lobster from a family of Maine lobster experts.