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This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou’s Restaurant. In Hanover, New Hampshire, host Richard Wiese learns the ropes of rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.
Articles & Recipes
King Arthur’s Motor City Classic Detroit-Style Pizza
Guide to Hanover, New Hampshire
10 New England Old-Fashioned Doughnut Shops Worth Waking Up Early For
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