Snow’s Clam Chowder
Craving clam chowder but short on time? Since 1920, Snow’s Clam Chowder has been a favorite New England quick chowder tradition.
By Aimee Tucker|Dec 30 2021|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanHere in New England, we’re passionate about homemade clam chowder, but for times when (for convenience’s sake) we must resort to canned, a popular brand with local Maine roots is Snow’s Clam Chowder.
Photo Credit : Aimee Seavey
Snow’s Clam Chowder History
Snow’s has been a New England canned clam tradition since 1920, when Fred Snow first opened the F.H. Snow’s Canning Company in Pine Point, Maine just a few miles north of Old Orchard Beach. While the company offered up a host of canned offerings (from corn chowder and minced clams to Welsh rarebit and sardines), the most popular product in the line was Snow’s Clam Chowder, allegedly made from an old family recipe. For generations, the company was big business in Pine Point, employing roughly 100 residents, and Snow was heralded in 1946 as “Maine’s Millionaire Clam Digger” by the Boston Sunday Post. Later, in the late 1950s, Fred’s son Harold, who had been working alongside his father and making extensive improvements to the company’s efficiency, merged Snow’s with dairy giant Borden.
As the company grew, it added even more products to the lineup and expanded its advertising. I was especially amused to see that, during the early 1970s under Borden, the slogan for Snow’s was “There’s a streak of Yankee cussedness in every can.” By 1990, Borden had moved Snow’s operations from Maine to Cape May, NJ, where larger production facilities helped keep up with demand (the Pine Point plant closed in 1994), and that’s still where Snow’s is made and canned today, although, after multiple mergers and purchases, it’s now a part of Bumble Bee Foods.
Is Snow’s Clam Chowder Any Good?
I confess, my only previous experience with Snow’s Clam Chowder before this was a can of their condensed chowder (the kind where you have to add milk to water before heating) several years ago, and it was not a good one, but this time around, I picked up a can of the ready-to-serve variety, which proved much more appetizing in both looks and taste.
Photo Credit : Aimee Seavey
Inside was a creamy chowder with noticeable chunks of clam and potato. Not too shabby for something out of a can, but then again, this is New England, where we revere bread in a can, so why not chowder?
Wondering about the world of canned chowder (were there any earning rave reviews?), I did some searching on-line and came across a post on product review blog Dave’s Cupboard, including a comprehensive guide to more than 20 canned chowder varieties. Of Snow’s ready-to-eat, Dave says “The difference between this and Snow’s condensed is like night and day. Delicious broth, just the right consistency, luscious with cream and butter. Plenty of clams (mostly small pieces, but there are some fairly good chunks in there too) and lots of chunky potatoes. This is good enough to buy again!”
Photo Credit : Aimee Seavey
And for the chowder-desperate with nowhere to turn but the supermarket, I’d be inclined to agree, provided one can add a little milk for enhanced richness, a good crank of freshly ground pepper, and the customary handful of oyster crackers.
It’s no secret that homemade clam chowder is best, but for convenience’s sake, are you a fan of Snow’s? Is there another “quick” version you love or do you just make your own and freeze it for later? We’re partial to this recipe for Classic New England Clam Chowder.
Are you a fan of Snow’s Clam Chowder?
This post was first published in 2015 and has been updated.
SEE MORE:
B&M Brown Bread in a Can
Hoodsie Cups | The Classic New England Ice Cream Treat
Moxie Soda | Maine’s Favorite Drink
I am afraid I had to write to Snow’s and complain at one point. Their condensed sup had almost NO clams in it and was quite disappointing. They wrote back and sent me a couple of 15 cent coupons to buy more of it. I have never bought another can of their chowder.
If you could make it without the allergens, that would be super! A growing number of us unlucky people have gluten and corn allergies, this is not an option.
My cousin used to work at a popular ‘chowder shack’ in York, Maine. Tourists would arrive by the bus loads, and locals would flood the parking lot, to devour bowls and bowls of its famous clam chowder, which was touted to be an ‘old family recipe’. What was their secret? SNOW’S CLAM CHOWDER…straight out of the can!!
If I’m going for store-bought, I have to get Legal Sea Foods refrigerated clam chowder, which is still made here in New England by Blount Fine Foods. Goes on sale every few weeks at Shaw’s on Fridays, so I stock up!
My cousin received for her birthday a few cans of New England Clam Chowder. She gave me a can to try out for I also grew up with it when living in Maine and loved it. She told me that she was very disappointed with it’s taste & contents. I just tried mine and was also most disappointed. The taste was bland…even a hint of smoke to it; as for the clams, one would have to use a microscope to see them and I would have been able to count possibly around 5-10 ‘dot’ pieces of clam…if that much! Should not be called clam chowder when there was no taste of them at all. I will never purchase it.
Snows use to be the best, until BubbleBee took them over and ruined them. You can read reviews all over online. I’ve eaten their Clam Chowder condensed, doctored up, for forty years, but no longer.
It’s ought to be a crime what BubbleBee did.
Does anyone have the old Snow’s clam chowder recipe that used to be on the tin?
I just bought the large cans of clams from Sams and getting ready to make the clam chowder that use to be on back of cans but it’s not there anymore. Does anyone have that original one? Please!!
My dad worked at the Snows plant in Pine point for many years, as did my mother. He was totally dedicated to the place because he met Fred when a kid doing odd jobs for the folks in the big homes along the ocean there in Pine Point and was treated well by the Snows. At some point after being sold to Bordens everything changed as far as the quality of the product and treatment of the workers there…it all just went downhill and after my dad helped with the move to NJ he was through…move to NJ…no way! For awhile he collected a decent pension but that got yanked out from underneath him as well…sad really. I recently decided to get some Clam chowder to see how they are doing things now and like most everyone else I see making comments here I was not at all pleased with it. Keep your profit, I’ll make my own from now on.
At one time I owned the oldest in continuous in operation grocery store in the United States. Eat. 1837 Geo. Ellis & Co. Inc. Newbury Street, Boston, Ma. 02030. I was the 3rd generation in the food business. All the Snows products were very popular. Of course B&M brown bread & there baked beans were another favorite.
Growing up in the Back Bay in the 1950s, I remember Geo. Ellis’ store on Newbury Street and the other old line grocer, Warwick’s Market, on Exeter Street. Recently, I was trying to describe these places to some friends and they could not imagine a food store where employees actually picked the items from the shelves for the shopper.
Grew up eating Snow’s when it snowed in the Berkshires, 1970s. Tried it again recently and learned something new: Bumble Bee is in the glue business.
I’m 70 years old, and through almost all of my adult life, I would not even consider buying anything but Snow’s clam chowder. Now that Bumble Bee has ruined it, I’ll never buy Snow’s again. In fact, my favorite supermarket discontinued it due to declining sales. The manager told me it used to be their biggest seller. Sad!
I’ve been looking for the only clam chowder in a can that I will eat for over a decade and now I know why I haven’t been able to find it. That’s so depressing! I loved Snow’s New England Clam Chowder, condensed, with milk and butter. It was the best and now I’m realizing that I won’t be able to buy it again. I liked it more than homemade even.
Well, I have been looking for Snow’s Clam Chowder in local grocery stores, but they are no where to be found. So, I thought I would see if I could find it online, which brought me to this site, where I read the comments and decided not to seek it out further. Thanks everyone. Now I don’t have to taste it for myself to be disappointed. By the way, I’m originally from Massachusetts, but retired early to Alabama for economic reasons. ????
Whe n I was a kid, I used to eat Snow’s Clam Showder soup – loved it with milk. Now I heard all the bad things about bein taking over by Bumbble bee’s and all dislike it.I still love this clam chowder, evern with bumble dee’s. It taske the same to me? I live in Oregon and there are terrible clam chowder soups everywhere here. just like flower soup – terrible. I’ll keep Snow’s/bumbblebee!
After 60 years of enjoying Snow’s Clam chowder, I have bought my last can. We had it last night and neither my husband or I could find a sign of a clam.
I live in Kansas, I use to buy Snow’s Clam Chowder,have not been able to get it in the last 4 year, now you can’t find it no where in the central U.S.A; I sorely miss it, does anyone know where I can get it, with out going to the Compony.
My dad used yo buy Snow’s when I was growing up, it was at the time the only one on the market. It’s not the same, the quality isn’t there. Better yet, is Bar Harbor Clam Chowder from Maine and you can purchase it and have it shipped directly to your house from Amazon.
Used to buy Bumble Bee Tuna. It became terrible – looked the same as cat food. Called the company. Reply was that the batch must have been cooked too long. Saw the article on the Snow’s Clam Chowder and wanted to try. Then read that it is produced by Bumble Bee. Sure won’t try. With the comments made seems it is as bad as their tuna.
About canned tuna…there is no “branding ” as such…the processing is all done on board ship,and the canned product is sold to companies who have their labels attached…so there is no real difference from brand to brand,only random fluctuations in product..
I’m surprised the article makes no mention of the 1945 Broadway musical “Carousel” by Richard Rogers and Oscar Hammerstein. Lyricist Hammerstein was rarely arbitrary in choosing character names. In “Carousel”, the character Enoch Snow was an intrepid fisherman of with dreams of fishing fleets and canning factories. Snow’s was the dominant brand of clam chowder sold in the 1940s when “Carousel” was being written and the father of Fred Snow, founder of the F.H. Snow Canning Company, was a local fisherman named Enoch Snow. According to a history provided by the original F.H. Snow Canning Co., Snow’s chowder was served at the opening night party for “Carousel” and promoted during the Broadway run in an early example of what we now call “product placement.” A film version of “Carousel” was made in 1956 starring Gordon MacRae and Shirley Jones. A Broadway revival is planned for 2018.
had a can of snows new England clam chowder last night & there were 4 teeny pieces of clams very disappointed
They were bought out by Bumble Bee, I have seen a few complaints that it’s terrible now.
Sept. 26, 2017……..I use to buy Snows Clam chowder all the time when we lived in NY…….since we moved here to Fl. can’t find it any place…..asked my old neighbor in NY to get me some…….she can’t find any either up there…..Would LOVE to be able to buy it some place again………pls. tell me where….ssuzieq164@msn.com
it’s gross now, don’t bother
My husband loves clam chowder, but the last can of Snow’s I was able to find was NOT like 50 years ago! He told me to forget that brand anymore. How very sad.
it has changed !!!!!!! not for the better…. find a local digger
Do you publish Snow’s recipe for Welsh Rarebit? I was raised on it and I like the flavor better than others. Thanks
I’ve been searching for the same ingredients for years
Me too. Can’t even find an image or ingredient list from a can. Its like it never existed….
Homemade Welsh rarebit is quite easy to make and very delicious! Here it is: 2 tablespoons butter; 3 cups grated aged Cheddar cheese; 1/2 teaspoon English dry mustard; 1/2 teaspoon salt; dash of cayenne pepper; 1 teaspoon Worcestershire sauce; 2 eggs slightly beaten with 1/2 cup light beer or ale. DIRECTIONS: In top of double boiler, over boiling water, melt butter and cheese together, stirring steadily with a wooden spoon in ONE DIRECTION ONLY. Add seasonings, continue stirring constantly as you slowly add beer-egg combination. Stir until smooth and creamy. Serve piping hot but DO NOT BOIL. Serve over crisp, freshly buttered toast on hot plates. Serves 4. You can substitute thin cream, evaporated milk, or buttermilk in place of beer. Cut down on seasonings and use paprika instead of cayenne. FYI – beer or ale makes the rarebit more authentic.
It’s a cryin shame that once a large corporation takes over a well known company like Snow’s, they turn the product into a tasteless, clamless, pile of potato soup. Some of us can even remember when the clams were in a separate can, once upon a time long ago. We don’t buy bumble bee products for the same reason some of the other commenters have. They’ve ruined the taste and destroyed the flavor of many seafood products
It’s too bad because Snows has been from New England for so long…..Not even sure if there Are clams in it….sorry, 1st and Last time on an old fav……
I’m sorry but now after eating my first can of this new “chowder”? I am ashamed of being a fan of Snow’s NEW ENGLAND clam chowder
I live in Florida, now. I can’t find Snow’s clam chowder but I often buy Proresso or Campbell’s and I add a can of chopped clams when Preparing it.
Recently I’ve found BAR HARBOR canned chowder in, of all places, Ocean State Job Lot. They also sell the canned clams. I tweak the spices and things a little and add a drained and chopped can of clams and it’s great. Best of all, it’s all Maine clams and made there. I’m always skeptical when a large company absorbs a small enterprise like snow’s. Many canned seafood products are coming from Asia, and are not something I would ever touch.
We’ve bought Snows condensed clam chowder for years. I’ve never considered adding water as mentioned in article. Only whole milk. My husband won’t eat any other kind of clam chowder. Sometimes I add a can of drained oysters and/or a small can of whole clams. It’s delicious! I have an aunt in North Carolina who, when she comes up, takes cans and cans of it home.
Anyone know why they discontinued Snows Fish Chowder. I loved that stuff- nothing better on a cold day during the New England winter
A long, long time ago, our family liked Snow’s clam Chowder. That was until they changed the recipe. After tasting that horrible chowder, we haven’t bought it since!
You would think that with all of the complaints about it they would go back to the original recipe, wouldn’t you?
I agree with this comment 100%. Since Bumble Bee took over this clam chowder it is awful. It tastes nothing like the Snow’s clam chowder that was the only canned chowder I would buy. Terribly disappointed that they ruined a good thing.
I’m with both of you on this one! Go back to the old recipe. In the meantime, been making my own
I called around a few years ago to many canned clam companies, and asked what was the dry weight and as stated none were 2 oz in a 5 oz can. Market Basket had a 16 oz frozen chopped clam jar that was 13.5oz dry. I just noticed that they have replaced that product with a similar 16 product, that does not state the dry weight. I was interested for red clam sauce. I would use 2-3 Quahogs steamed & chopped to supplement can chowder, seemed like a better deal to me.
No Snows clam chowder here I buy Progresso clam chowder and a small can of Snows minced clams I drain and add to the chowder
My grandfather introduced me to Snow’s in the 60s when I was knee high to a grasshopper… I have always only had snows condensed clam chowder… Bumble bee totally screwed this product… It used to have a yellowish color, but now is whiter, and is tasteless… It tastes like a under seasoned potato soup… You may find 3-4 pieces of clam, and they are soooo chewy, that you can’t eat. Trader Joes Clam chowder is more like what Snow’s use to be… NO MORE SNOW’S FOR ME!!!
My grandmother Laura Snow who lived in PinePoint was Fred Snow’s sister. My dad’s name is Fred Snow Tarbox. We used to visit ever summer and Uncle Fred would always stop in to visit his sister on the way to the Snow’s Factory. I can picture them now sharing stories. Our family is extremely proud of the Snow heritage and the quality of the Snow Products in the 1940’s – 1965. It’s a shame since the mergers with Bordon’s & now Bumblee Bee have ruined what was a true Maine product of our Snow Family and their hard work. But like many Big Business’s the $$ seems to take over and the Name & Product will suffer. Let’s bring back quality to Snow’s Clam Chowder.
I have to agree with the Snow family. Snow’s clam chowder is terrible, there is few clams mostly potatoes, and no flavor!! Bring back the original recipe Snow’s condensed clam chowder. Snow’s clam chowder was so good it was served in some of the best New England restaurants. I knew a waitress that in the restaurant she worked did just that. BRING BACK THE ORIGINAL SNOW’S CONDENSED CLAM CHOWDER!!! Make Snow’s great again!
I used to really like Snow’s, but it is not at all like it used to be. It’s watery and has little ingredients in it. Very disapointing and I don’t think I’ll waste my money on it again.
Yep, totally agree. I just heated up a can of ready to eat and it was very watery and not much flavor, what the hell happened??
Short flavor but really too generous with the salt!!
Bill, I fully agree with you. When I returned to new England in 2012 and winter set in, I bought 2 cans of Snow’s Clam Chowder with great anticipation. What a disappointment. It did not look or taste anything like it did 25 years ago. I now go to Friendly’s for the best bowl of clam chowder, and able to bring some home for another day.
Unfortunately, it seems to me Snow’s is not as good as it used to be. When I find it on sale I buy several cans of it, and equal number of cans of ready to eat Snow’s minced/chopped clams and mix a can of drained clams to it and heat. When ready to serve, mix a dollop of butter, salt and ground pepper, and it is passable.
I just used Snow’s Chopped Ocean Clams 51 oz can and I noticed on the label Bumble Bee. My furst thought was , oh no because I never buy anything from the Bumble Bee brand. Well they did not disappoint me, the clams were not the great quality of Snow’s. They were dirty looking because of the black stuff inside the clam, not appetizing at all when it’s through out the chopped clams. Made my white clam sauce anyway but picked the black balls out (not an easy job). Now I have to find a company that makes great canned clams, anyone know of one?!!!
Add a can of chopped or minced clams (juice drained off) to each can of chowder along with a dollop of butter for each serving to make it extra yummy!
I agree, been doing it that way myself!
As another writer stated above, I bought some Bar Harbor New England Clam Chowder at Market Basket and it is pretty good right out of the can…and it is made in Maine. The best clam chowder was my mother’s made with Snow’s clams, potatoes, onions, salt, paprika and pepper and condensed milk…Just saying…
Condensed milk?? Do you mean evaporated?
I’ve eaten the condensed version I was a child and always enjoyed it immensely. For a little zip, sprinkle a little Parmesan cheese in after heating and stir. Many restaurants do this with their own clam chowder.
Stick with Legal Seafood Clam Chowder
Agree! Legal SeaFoods is what I buy when I don’t make it myself.
Yes, Legal Seafoods makes THE BEST clam chowder… aside from homemade.
Paul you have that right!
Sorry folks, the best clam chowder is in Seattle at Pike Place Chowder. I go there any time i’m in Seattle to get my fix.
Bar Harbor is good for canned clam chowder, but Look’s Atlantic Brand, made by the same company, is even better. It is harder to find, though. I buy mine at Reny’s in Maine
Bar Harbor brand Ckam Chowder is very good.
I keep a few cans in my camper as I really don’t have the time or facikities when I’m camped on the beach to make the real thing. It does bring back memories that I enjoy reminiscing about, but also reminds me of why I became a chef.
We add an extra can of chopped or whole clams to increase the clam count. Great!
When I lived in MA I learned to make clam chowder, then my friends informed me they rarely made homemade clam chowder-they bought Snows and recommended that I do the same. When I moved from New England on rare occasions I would find Snows clam chowder and purchase all that was on the self, there were never more than 10 cans. From the article and comments I understand why. I’m going to miss Snows. They need to return to Maine with the original recipe. I’ll try one of the other brands recommended.
After living in Maine for two years in the late ’60s, I continued buying Snow’s wonderful clam chowder for many years. After not having it for about the last 20 years and moving to Tulsa, I decided to try again. When I saw Bumble Bee on the can, I knew I’d be disappointed. Sure enough. It’s terrible. Like in all situations where a big monopoly company takes over a small company, the quality dips to zero. This applies to all facets of the economy and all products.
False add to begin with Makes maybe 1 to 2 servings. Clams were chewy and not many. It tasted good but not much in it.
The problem with today’s snows is they do not use steamer like clams you get off New England coast like in the original recipe, they use clam strip clams which Mainers generally consider bait clams for being extremely chewy
After Bumblebee bought Snow’ they changed the recipe, I am a seafood snobb and I don’t like the flavor. I don’t buy it any more because it tastes yucky like the other canned chowder, I just buy the packaged one that you boil in water made in Yarmouth, MA, found in the refrigerated department near produce.
Please go back to the original recipe that you paid for. I do prefer Bumblebee white Tuna that is the best tuna.
I used to really like Snow’s. But, the last time I bought it, it carried the Bumblebee name and it is not good. I find that the store brand is better tasting. Nothing can beat real Massachusetts clam chowder!!
Snows is the best of the canned, but nothing beats homemade which is so easy make.
what is your homemade clam chowder recipe?
Wendi
Can’t find Snow’s here in Maryland, but Progresso makes an acceptable substitute. But being a born-and-bred Rhode Islander (although a transplant), nothing will ever take the place of a bowl of true “natural” Rhode Island chowder (i.e., no milk or tomatoes)
Snow’s made a product called Clams a-la king in the 60’s and 70’s. They do not make it anymore and it was truly outstanding served over toast. Is there any chance anyone has the recipe for this wonderful product?
Loving in Massachusetts, I love clam chowder. Before bumblebee took over, snows was way better than it is now. I still eat it because it’s good in a pinch. I love making my own. I use a little onion comes in clam juice, chopped clams, red potatoes, 2 cans of cream of mushroom, 1 can of cream of celery, 1 pint of heavy cream or half and half. Delicious thick chowda
I had just served my husband Progresso Clam Chowder , he said ” let’s scratch that , don’t buy anymore ” I said , i would find out where they sold Snow’s as I remember it was so good . I googled and came to this page and found out Snow’s is now Bumble Bee and have changed the recipe …I will scratch the idea of buying what I remembered as being a wonderful chowder since they have changed the the recipe. Sorry Bumble Bee .
We use to buy the Snow’s Condensed New England Clam Chowder soup from our Commissary on Base here in Millington TN but they no longer carry it!! Cannot find it anywhere!! Any suggestions??
I can’t imagine Dave and the author actually tasted Bumblebee Snow’s Clam Chowder. My wife and I just had a can and it is terrible. We will not buy this again. I have had canned clam chowder before and most are alright and taste like clam chowder. To both of us this smells and tastes like more like chicken noodle soup. I can’t imagine anyone thinking this product tastes like clam chowder or that it even tastes very good.
I’ve heard that the condensed is awful (as supported in this article) but I love the Ready-to-Serve version. It’s better than Progresso & Campbell’s Chunky. Problem is, I can only find it at Walmart & Amazon, my two most-hated entities. So, until my local Amish scratch-&-dent grocers procure a case or three, I guess I’m stuck with Progresso & Campbell’s!
snows is the best clam chowder in a can that i have had
Snow’s condensed clam chowder used to be the best on the market for years that’s the only canned clam chowder I would buy but within the last year or so someone in your company decided to change the recipe now it has to be the worst chowder I have ever had to bad I’m sure I would buy around 50 cans a year you couldn’t give me a can now it’s to bad you changed
I have enjoyed Snows condensed clam chowder since I was a young boy. I try everything I can to find a good clam chowder that compares but not even close. Since I no longer can get SNOWS condensed clam chowder (new England style) I make my own. I miss Snows but I find no one coming close to the chowder I grew up with.
A LOT of folks have it right. Snow’s Clam Chowdah is NOT what it once was, the best Clam Chowdah in the Country. It moved to California…What does that tell you. You want to mess up a good thing give it to someone in California, they’ll do it every time.
Like so many here, Snow’s Clam Chowder has been a staple in our families for more than 60 years. For the past 5 years (of so) we’ve been choking it down but this year 2021, “Goodbye Snow’s Clam Chowder”. The word “original” on the can is a big fat lie….. It’s fraud and the someone should take these hucksters to task. DON’T BY SNOW’S CLAM CHOWDER IF YOU WANT “ORIGINAL NEW ENGLAND CLAM CHOWDER”. Make it from scratch…..
I need a case of clam chowder in Gemany. Can you send me one?Thanks Paul
Anyone have the ingredient list or recipe for Snows Welsh rearebit. It’s impossible to find and amazes me that there isn’t even an image online anywhere…
I’ve been looking for an image of their canned Welsh Rarebit as well. How weird that it’s completely gone!
It’s would have taste better if Snows would have stayed in Scarborough where Snows originated. then it would be a whole different story.
Not related but until a month ago, Chili’s restaurant served a really great clam chowder- I meant to ask them the brand name in hopes of locating! Now they discontinued it on their menu????
I just choked down a can of Progresso clam chowder. Never again. I generally love Progresso soups but their chowder is not in the ballpark. Too bad about the change with Snow’s. I loved it but haven’t been able to find in in Virginia for many years. Guess I’m not missing anything. I’ll have to start making my own.
My niece and a few of her fellow University of New England students rented the Snow beachfront home in Old Orchard Beach for a year. Lucky students…. I now buy frozen chowda made bt Boston Chowda. Rockport Lobster Bisque too. At least keep it in New England!
I’ve had better, but after 65 years I still but it above all other brands when I shop. I really miss their fish chowder -wonder why they discontinued it. Anyone know?
The only decent canned Clam Chowder I have found in any supermarket is the Campbell’s Chunky…and if you add a little corn it’s even better.
I’m originally from Duxbury, MA, and now (unfortunately) live just outside Seattle. While I long for all things New England including great clam chowder not form a can, I’m here to tell you that there is an award winning chowder made here in Seattle that is to die for. Pike Place Chowder was inducted in the “Chowder Hall of Fame” and you can call 800-542-7732 or email pikeplacefish@pikeplacefish.com for details! They will ship to anywhere in the USA. Highly recommend!
I am a big fan of Trader Joe’s clam chowder. It is rich and tasty and has ample amounts of clams & potatoes. And at $5.00 a container, I get two servings.
Bring back the FISH CHOWDER exactly the way it was and see how it sells. Or better yet , give me the recipe so I can ….DIE HAPPY…. and hurry….I`m 77 !!