White House Saltimbocca
Out of this world! You’ll feel like a gourmet chef when you prepare (and consume) this entrée. The veal is cooked so briefly that it is moist and succulent and makes the perfect base for the flavors of prosciutto and nutty Swiss cheese. –The White House, Wilmington, Vermont
Yield: Serves 1.
- Veal medallions (5 ounces total)
- Prosciutto, thinly sliced
- 2 ounces Swiss cheese, grated
- 4 ounces fresh mushrooms