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Viennese Potato Soup

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Viennese Potato Soup

Ingredients

  • 6 1/2 c water
  • 6 - 7 bouillon cubes (chicken or beef)
  • 6 large potatoes
  • Parsley
  • 1 onion
  • 1 large stalk of celery
  • 1 carrot, diced
  • 5 T butter
  • 5 T flour
  • Grated lemon peel
  • 1 clove of garlic
  • Dash of pepper
  • Caraway seeds
  • Salt
  • Marjoram

Instructions

Cut peeled potatoes into small cubes and add to water and bouillon mixture. Add diced carrots and celery. Simmer. In small pan, fry small diced onion in butter until yellow, then add flour and let bubble. Add diced lemon peel, parsley, caraway seeds, marjoram and garlic. Stir and add to liquid when vegetables are cooked. Add pepper and salt to taste.
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