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Tuscan Salmon Pasta Recipe

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Tuscan Salmon Pasta Recipe

tasteofhome.com/recipes

Yield: 2 servings

Ingredients

  • * 4 ounces uncooked linguine
  • * 1 salmon fillet (10 ounces), cut into 1-inch cubes
  • * 1 teaspoon minced fresh rosemary
  • * 5 tablespoons olive oil, divided
  • * 3/4 cup white kidney or cannellini beans, rinsed and drained
  • * 2 small plum tomatoes, chopped
  • * 6 garlic cloves, minced
  • * Salt and pepper to taste

Instructions

Cook linguine according to package directions. Meanwhile, in a small skillet, saute the salmon and rosemary in 2 tablespoons oil for 5 minutes or until salmon flakes easily with a fork. Add the beans, tomatoes, garlic, salt and pepper; heat through. Drain linguine and place in a bowl. Add salmon mixture; toss gently. Drizzle with remaining oil.
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