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Turkey Paisano Sandwiches with Black Currant and Black Olive Vinaigrette

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Turkey Paisano Sandwiches with Black Currant and Black Olive Vinaigrette

Ingredients

  • 1 clove garlic
  • 2 T kalamata olives (about 6)
  • 2 - 3 T black currant jam (or fig or raspberry preserves)
  • 4 t red wine vinegar
  • 4 t olive oil
  • 1/3 t dijon mustard
  • 4 sourdough or whole-grain rolls
  • 8 oz. smoked turkey breast, thinly sliced
  • 4 oz. lowfat provolone, thinly sliced
  • Roasted red bell pepper -- roast your own or buy a small jar
  • Red onion, thinly sliced
  • Tomato, thinly sliced
  • 2 1/2 c shredded lettuce leaves

Instructions

Finely chop olives and garlic in a food processor or by hand. Stir or process in the next four ingredients with a bit of salt and pepper. Spread onto both sides of rolls. Layer remaining ingredients in roll
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