Tex Mex Dip

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Tex Mex Dip

This was in Taste of Home magazine

Yield: 8 to 10 servings

Ingredients

  • 2 cans (9 ounces each) bean dip
  • 3 avocados, peeled
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 pkg taco seasoning mix
  • 2 cups shredded cheddar cheese
  • 1 cup sliced ripe olives
  • 4 green onions with tops, sliced
  • 1 large tomato, seeded and chopped
  • Tortilla chips

Instructions

Spread bean dip on a 12 inch serving plate. In small bowl, mash the avocados with lemon juice, salt and pepper; spread over bean dip. Combine sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
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