Taco Chicken Rolls

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Taco Chicken Rolls

Yield: 6 servings


  • 1 cup finely crushed cheese flavored crackers
  • 1 envelope taco seasoning
  • 6 boneless skinless chicken breast halves
  • 2 ounces shredded Monterey Jack cheese
  • 1 4-ounce can chopped green chiles


In a shallow dish combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between 2 sheets of wax paper to 1/4 inch thickness. Sprinkle cheese and about 1 tablespoon of chiles on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick. Coat chicken with crumb mixture. Place in a greased 13x9-inch baking dish. Bake uncovered at 350 degrees for 35-40 minutes or until chicken juices run clear. Remove toothpicks.

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