Sweet Potato Biscuits

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Sweet Potato Biscuits

If you love sweet potatoes you’ll love these Biscuits.

Yield: 10-12 Biscuits


  • 1 cup flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cooked sweet potatoes, mashed
  • 3 tablespoons shortening
  • 1/2 cup milk


Sift dry ingredients together. Add mashed sweet potatoes, mix well. Cut in shortening and gradually add enough milk to make a soft dough. Roll dough
out lightly on a floured surface to 1-3 inch thickness. Cut with biscuit cutter. Place in a greased pan and bake at 425 degrees for 12-15 minutes.

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