Quantcast

Steak and Gorgonzola Pizza

0.00 avg. rating (0% score) - 0 votes

Steak and Gorgonzola Pizza

This rich combination was voted #1 at a pizza party a few years ago; it was invented by Joe and Sonya’s neighbor, Lauri Doleva.

Total Time: 40
Yield: two 12-inch pizzas

Ingredients

  • 1/4 cup plus 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup balsamic vinegar
  • 1 teaspoon freshly ground black pepper
  • 10 ounces beef tenderloin, thinly sliced
  • Flour (for dusting)
  • Basic Pizza Dough
  • 8 medium onions
  • 12 ounces Gorgonzola cheese, cut into thumb-size chunks
  • 10 fresh basil leaves, chopped

Instructions

In a small bowl, combine 1/4 cup olive oil, garlic, vinegar, and pepper. Add meat and turn a few times to coat in marinade. Cover and refrigerate overnight.

When you're ready to bake, heat oven to 500°. In a large saut

Comments

Leave a Comment

Enter Your Log In Credentials