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Spinach Pie

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Spinach Pie

Ingredients

  • 10 oz bag of spinach
  • 1 1/2 tbsp canola
  • 3 tbsp bread crumbs
  • 2 tbsp wheat germ
  • 3 egg whites
  • 3 whole eggs - large
  • 1/2 cup crumbled feta
  • 1/2 cup non-fat milk
  • 1 cup low fat ricotta
  • 2 cloves crushed garlic
  • 1/2 cup diced tomatoes
  • 1 tsp salt
  • pepper
  • pinch of nutmeg

Instructions

350 deg oven
wilt spinach - squeeze out liquid and chop
Lightly oil 9" pie plate - with canola. Sprinkle with crumbs and wheat germ. In a bowl beat remaining ingredients together - add spinach lastly.
Pour into pie pan - bake 35 minutes or until top is slightly puffed
Let stand 10 minutes before slicing
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