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Spicy Salsa Mac ‘n’ Beef

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Spicy Salsa Mac ‘n’ Beef

Total Time: 5
Yield: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 can (10-1/2 ounces) Campbell's Condensed Beef broth
  • 1-1/3 cups water
  • 2 cups uncooked medium shell-shaped pasta
  • 1 can (10-3/4 ounces) Campbell's Condensed Cheddar Cheese soup
  • 1 cup Pace Thick and Chunky salsa

Instructions

1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.

2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.

3. Add soup and salsa. Heat through.

Cost per recipe: $8.49
Cost per recipe serving: $2.12
Cost calculations based on December 2008 national average prices.
All materials courtesy of: Campbell's Cooking Soups/Swanson Broth


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