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Spiced Couscous Tabouleh with Feta

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Spiced Couscous Tabouleh with Feta

Ingredients

  • 1 3/4 cups water
  • 1/4 tsp sea salt
  • 1 1/2 cups couscous
  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh mint, chopped
  • 1/2 cucumber, peeled, seeded and chopped
  • 1 cup tomato, seeded and chopped
  • 1 cup feta, crumbled
  • Dressing
  • 1/3 cup fresh lemon juice (about 3 large lemons)
  • 3 TB olive oil
  • 1 tsp allspice
  • 1/2 tsp cinnamon
  • sea salt, to taste
  • ground pepper, to taste

Instructions

Bring the water to a boil in medium saucepan. Stir in salt and couscous, cover and remove from heat. Let stand for 5 minutes then fluff with fork.

Whisk together dressing ingredients. Mix together couscous, parsley, mint, cucumber, tomato, feta and dressing.
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