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Sour Cream Biscuts

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Sour Cream Biscuts

Yield: 12 biscuits

Ingredients

  • 8 ounces sour cream
  • 2 sticks margarine
  • 2 cups self-rising flour

Instructions

Mix all ingredients together in a large bowl. Spoon into ungreased muffin tin. Bake at 400 degrees for 12 to 15 minutes.
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