Slow cook chicken wings

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Slow cook chicken wings

These no-fuss wings are fall-off-the-bone
tender. Chili sauce offers a bit of spice while molasses lends a hint of sweetness.

Yield: about 4 dozen


  • 25 whole chicken wings (about 5 lbs.)
  • 1 bottle (12 oz) chili sauce
  • 1/4 c lemon juice
  • 1/4 c molasses
  • 2 tbsp worcestershire sauce
  • 6 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tbsp salsa
  • 1 tbsp garlic salt
  • 3 drops hot pepper sauce


Cut chicken wings into 3 sections; discard wing tips. Place the wings in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.

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