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Sloppy Joes

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Sloppy Joes

Sloppy Joe mixture keeps in the freezer up to three months. Freeze individual portions, then defrost as needed

Yield: 4

Ingredients

  • 1 tablespoon canola oil
  • 1 medium onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 celery stalk, finely chopped
  • 2 garlic cloves, minced coarse salt and ground pepper
  • Coarse salt and ground pepper
  • 1 pound ground beef
  • 1 can (15 ounces) tomato sauce
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 4 hamburger buns, split and toasted

Instructions

In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.

Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.

Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.

Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
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