Shrimp in Tomato Sauce with Feta Cheese

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Shrimp in Tomato Sauce with Feta Cheese

This recipe is easy to prepare — and the sauce is great, especially with warmed bread.

Yield: 4 servings


  • 1 tablespoon unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup onions, minced
  • 1/2 cup dry white wine
  • 5 medium tomatoes, seeded and chopped
  • 1 small clove garlic, minced
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 teaspoon fresh oregano, minced
  • 4 ounces feta cheese, crumbled
  • 1 pound raw large shrimp, peeled and deveined
  • 1/4 cup fresh parsley, chopped


Saute the onion in butter and oil in a large, heavy pan.
When the onion is soft, add wine, garlic, tomatoes, salt, pepper, and oregano. Bring to a boil, then lower heat and simmer until the sauce thickens.
Stir in feta cheese and simmer for 10 minutes. Adjust seasonings. Add shrimp and cook for 5 minutes or just until shrimp are pink. Don't overcook or the shrimp will be chewy.
Sprinkle with parsely.
Serve with warmed sourdough bread on the side.

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