Shredded Beef au just

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Shredded Beef au just

Danielle Brandt

Yield: 8 servings


  • 1 boneless beef chuck roast (3 lbs.)
  • 2 c water
  • 2 t beef bouillon granules
  • 1 1/2 t dried oregano
  • 1 t garlic salt
  • 1 t seasoned salt
  • 1/4 t dried rosemary, crushed
  • 8 hamburger buns, split


Cut roast in half and place in a 4-5 qt. slow cooker. Combine the water, bouillon granules and seasoning; pour over the beef.
Cover and cook on low for 6-8 hours or until meat is tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid.
Shred meat with two forks; return to the cooking liquid and heat through. Using a slotted spoon, place 1/2 cup on each bun. Serve with additional cooking liquid on the side.

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