Seafood Lasagna

3.88 avg. rating (77% score) - 8 votes

Seafood Lasagna

While time consuming and a bit pricey, this seafood lasagna recipe is so delicious that serving it makes any day a special occasion.

Yield: 12 servings


  • 1 pound curly lasagna noodles
  • 1/2 cup (1 stick) butter
  • 1 pound medium-size shrimp, shelled and deveined
  • 1 pound scallops
  • 1/3 cup white wine
  • 3 cloves garlic, minced
  • 2 lobsters, 1 pound each, boiled and shelled
  • 1 container (16 ounces) ricotta cheese
  • 1 egg
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried basil
  • 1 pound Cheddar cheese, shredded
  • 1 pound mozzarella cheese, shredded
  • 1/2 cup bread crumbs


Preheat the oven to 350 degrees F. Cook and drain the lasagna noodles. Melt the butter in a large skillet and saute the shrimp and scallops. Add the wine and garlic and simmer for 5 minutes. Remove from the heat. Dice the lobster meat and add to the shrimp and scallops. Drain and set aside.

In a large bowl, combine the ricotta, egg, oregano, basil, and Cheddar. Mix thoroughly. Arrange a layer of noodles in a greased 9x14-inch baking dish. Layer half the ricotta mixture, half the seafood, and one-third of the mozzarella over the noodles. Repeat once. Top with the remaining noodles, mozzarella, and bread crumbs. Bake for 50 minutes.

  • could I use imitation crab.. instead of lobster ,since i can’t get it and be pricey– sounds good can’t wait to try this.

  • We made this for Christmas dinner. It was expensive and time-consuming, but oh so delicious! Would definitely make it again for a special occasion.

  • My wife has made this recipe for many dinner parties since we found it in Yankee many years ago. Try it, you’ll love it.


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