Ideal company fare for the busy cook — it takes minutes to assemble and cooks in half an hour. Any left over can be frozen and reheated with good results.
Yield: Serves 8.
- 1 cup crackers, crushed
- 1 cup canned, frozen, or fresh crab meat
- 1 pound fresh or frozen shrimp, uncooked
- 1-1/2 pounds haddock, uncooked
- 1/2 pound scallops, uncooked
- Salt and pepper to taste
- 1 can mushroom soup
- 1/2 cup milk
- 1/4 cup sherry