Sam’s Harvard Beets

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Sam’s Harvard Beets

This recipe is very similar to Emma Tourangeau’s, except that it has no cloves.

Yield: Serves 3 to 4.


  • 12 small beets, cooked and cut in slices or cubes
  • 1/4 to 1/3 cup sugar
  • 1/2 tablespoon
  • cornstarch
  • 1/4 cup vinegar
  • 1/4 cup water
  • 2 tablespoons butter


Mix sugar and cornstarch together in a medium-sized saucepan F. Add vinegar and water, and boil 5 minutes. Add beets to hot sauce and let stand 30 minutes. Just before serving, bring to a boil and add butter.

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