Food Rice Pudding Yankee Magazine • October 27, 2010 • Add Comment 0.00 avg. rating (0% score) - 0 votes Rice Pudding Recipe from Betty Crocker cook book Yield: 4-6 Ingredients 1 c uncooked instant rice 1 1/2 c milk 3 or 4 T sugar 1/2 t salt 1/4 t cinnamon 1/4 c raisins - or more, as desired Instructions Combine all ingredients in saucepan. Bring to a full rolling boil, stirring constantly. Remove from heat. Cover and let stand 15 minutes, stirring occasionally. Serve with cream.