Yield: 4 servings
- 1 cup daikon, thinly sliced into matchsticks
- 1/2 cup carrots, thinly sliced into matchsticks
- sea salt
InstructionsMix the ingredients together. Put into a pickle press or place in a bowl with a plate and heavy weight on top. After a few hours (depending on the vegetables used), remove the vegetables, discard the juice and wash off the salt. Serve as is or add a few drops of rice vinegar or umeboshi vinegar.
Note: You may vary the kinds of vegetables.