Pasta with Aglio e Olio
This earthy, simple, Italian garlic-and-oil sauce is delicious served over linguine or capellini, with a leafy green salad and warm, crusty bread to sop up the extra sauce.
Yield: 4 to 6 servings
- 16 ounces dried linguine or capellini
- 1/2 cup olive oil
- 3 to 4 large garlic cloves, finely minced
- 1/4 teaspoon red pepper flakes or 1 hot chili pepper pod
- 3 tablespoons chopped fresh parsley