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Slow Cooker Beans and Ham

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Slow Cooker Beans and Ham

Ingredients

  • 3/4 cup dry beans, mixed
  • 3/4 cup edamame (thawed, in market frozen section)
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 2 cups ham, chopped
  • 2 teaspoons salt
  • 2 tablespoons parsley flakes
  • 1/2 teaspoon thyme
  • 1 teaspoon baking soda

Instructions

Soak beans overnight in water.

Next day, combine the beans plus additional ingredients in a slow cooker. Add enough water to cover by about 2 inches. Simmer on low for 12 hours, stirring occasionally.
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