Orange Pork Chops

2.00 avg. rating (60% score) - 1 vote

Orange Pork Chops

If there’s one food item that needs jazzing up, it’s a pork chop. And while there doesn’t seem to be anything special about this recipe for Orange Pork Chops on paper, the finished product is exceptionally good.

Yield: Serves 4.


  • 4 thick pork chops
  • 1 clove garlic
  • grated rind of 1 orange
  • 1 cup orange juice
  • 1 cup sour cream


Rub the pork chops with the garlic clove. Trim off the fat and rub it over the inside of the frying pan. Brown the meat. Place in a covered casserole with the orange rind and juice and bake in a 350 degree oven for 1 hour.

Before serving, add the sour cream, which has been brought to room temperature, to the juices in the casserole. This goes well with Oven Baked Rice.


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