Mussels with Wine Sauce

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Mussels with Wine Sauce

Yield: 2 servings


  • 1 dozen mussels
  • 1/4 cup melted butter
  • 1-1/2 tablespoons flour
  • 2 minced garlic cloves
  • 1/2 cup clam juice
  • 1/4 cup white wine
  • 1/2 teaspoon basil


With moderate heat, combine all and stir a few minutes until smooth consistency.

Add mussels and steam until shells are open, discard any shells not open.

Alternative option: You may wish to steam the mussels separately and add the sauce with each serving.

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