Moma’s Peach Dump Cake

5.00 avg. rating (90% score) - 1 vote

Moma’s Peach Dump Cake

My mother makes this for us. It’s very simple and very good!

Yield: 12 servings


  • 1 stick butter
  • 1 cup sugar
  • 1 cup sifted self-rising flour
  • 1 cup milk
  • 1 tablespoon vanilla
  • 1 large can sliced peaches/heavy syrup


Preheat oven 400 degrees F.
Melt stick of butter in 2 quart casserole dish. Mix together all ingredients (except peaches). Pour into casserole dish. Evenly pour peaches onto batter. Bake for 55-60 minutes. Goes great with a scoop of vanilla ice cream.

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