Mexican Shrimp Cocktail

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Mexican Shrimp Cocktail

This is easy, easy, easy and everyone loves it!

Yield: 8 appetizer servings


  • 1/4 cup catsup
  • 1/4 cup lime juice
  • 1-2 teaspoons hot sauce
  • 1 pound fresh or frozen shrimp, peeled, deveined, and cooked
  • 1/2 cup chopped tomato
  • 1/4 cup chopped onion
  • 1/4 cup snipped fresh cilantro
  • 2 avocados, seeded, peeled, and chopped
  • Garnish: lime wedges and purple flowering kale (optional)


In a large bowl, stir together catsup, lime juice, and hot sauce. Add shrimp, tomato, onion and cilantro; toss to coat. Cover and chill for 2 to 4 hours. Just before serving, add avocados; toss to coat. Garnish with lime wedges and flowering kale, if desired.

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