Mexican Shrimp Cocktail

0.00 avg. rating (0% score) - 0 votes

Mexican Shrimp Cocktail

This is easy, easy, easy and everyone loves it!

Yield: 8 appetizer servings

Ingredients

  • 1/4 cup catsup
  • 1/4 cup lime juice
  • 1-2 teaspoons hot sauce
  • 1 pound fresh or frozen shrimp, peeled, deveined, and cooked
  • 1/2 cup chopped tomato
  • 1/4 cup chopped onion
  • 1/4 cup snipped fresh cilantro
  • 2 avocados, seeded, peeled, and chopped
  • Garnish: lime wedges and purple flowering kale (optional)

Instructions

In a large bowl, stir together catsup, lime juice, and hot sauce. Add shrimp, tomato, onion and cilantro; toss to coat. Cover and chill for 2 to 4 hours. Just before serving, add avocados; toss to coat. Garnish with lime wedges and flowering kale, if desired.
Comments

Leave a Comment

Enter Your Log In Credentials