Make-Ahead Breakfast Strata

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Make-Ahead Breakfast Strata

Yield: serves 10-12


  • 1 16-oz. pkg. Reg. Pork Sausage
  • 10 eggs
  • 2.25 c milk
  • 1.5 t ground mustard
  • 1/2 t pepper
  • 2 c (8 oz) shredded cheddar cheese
  • 2 c (3 slices white bread, cubed
  • 1/2 c diced sweet red pepper (optional)
  • 1/2 c thinly sliced green onions (optional)
  • salsa (optional)
  • sour cream (optional)


In lg. skillet, cook and crumble sausage over med. heat til no long pink. Add red pepper and green onions; saute til tender. In lg. bowl, combine eggs, milk, mustard, bread cubes and pepper. Add cheddar cheese and sausage mixture; mix well. Pour into a greased 12" x 9" x 2" baking dish. Bake 35" to 40" til a knife inserted in center comes out clean. If desired, serve with sour cream and salsa as toppings.

Tip: Make ahead the night before and refrigerate. In AM, bake at 350 degrees F. for 45" to 50" or til knife inserted in center comes out clean.

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