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Macaroni Chicken Skillet

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Macaroni Chicken Skillet

from H2U

Ingredients

  • 1 c uncooked elbow macaroni
  • 2 c fresh broccoli florets
  • 1 med. sweet red pepper, chopped
  • 1 c chopped onions
  • 2 med. carrots, cut into 1/4 inch slices
  • 1/2 t minced garlic
  • 2 T olive oil
  • 1 package (9 ozs) frozen, cubed, cooked chicken, thawed
  • 1/4 c frozen peas
  • 1/2 t dried tarragon
  • 2 t chicken bouillon
  • 1/4 t lemon-pepper seasoning
  • 1 T flour
  • 1 c milk
  • 4 ozs process cheese, cubed

Instructions

Cook macaroni according to package directions. Meanwhile, in a large skillet, saute the broccoli, red pepper, onions, carrots and garlic in oil until crisp-tender. Stir in chicken, peas, bouillon, tarragon and lemon-pepper; reduce heat. In a small bowl, combine flour and milk until smooth; cook and stir for 2 minutes or until thickened. Reduce heat. Drain macaroni; stir into the chicken mixture. Add cheese and stir untio melted.
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