Quantcast

King Cake: Fudge Icing

0.00 avg. rating (0% score) - 0 votes

King Cake: Fudge Icing

This fudge icing recipe is meant to accompany the “King Cake” recipe.

Yield: For 9-inch square cake

Fudge Icing

Ingredients

  • 1 1/2 cups brown sugar
  • 1/2 cup light cream
  • 1 tablespoon butter

Instructions

Mix sugar and cream in a pot and boil gently until mixture forms a soft ball when dropped into cold water. Remove from heat and add butter. Beat mixture until it starts to thicken and crystallize. Immediately spread on the cooled cake.

Additional Notes:

From The 1994 Old Farmer's Almanac, Canadian Edition
Comments

Leave a Comment

Enter Your Log In Credentials