Jimmy Dean’s breakfast casserole

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Jimmy Dean’s breakfast casserole


  • Jimmy Dean Breakfast Casserole
  • 1 pkg. Regular Flavor Jimmy Dean Pork Sausage
  • (cooked, crumbled and drained)
  • 10 eggs, lightly beaten
  • 3 cups milk
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 6 cups cubed bread
  • 8 oz. (2 cups) shredded sharp Cheddar cheese
  • 1/2 teaspoon black pepper
  • 1/2 cup sliced mushrooms (optional)
  • 1 medium tomato, seeded and chopped (optional)
  • 1/2 cup thin-sliced green onions (optional)


Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat,

Stirring frequently until thoroughly cooked and no longer pink. In large
Mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute
The bread evenly in a buttered 9 x 13 x 2 baking dish. Sprinkle with half
Pepper, half the cheese, half the sausage and half of each optional
Ingredient. Repeat layering using remaining bread, pepper, cheese, sausage
And optional ingredients. Pour egg mixture evenly over casserole. Bake
Uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top
Begins to brown too quickly.

Note: may be assembled ahead and refrigerated up to 12 hours before baking.

Makes 6 servings

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