Food Irish Coffee Yankee Magazine • March 13, 2007 • Add Comment 0.00 avg. rating (0% score) - 0 votes Irish Coffee Ingredients 1/2 cup Irish whiskey 1/4 cup Bailey's Irish Cream (optional) 4 cups fresh black coffee, hot sugar (optional) Whipped cream (for serving) Instructions Pour 2 tablespoons of the whiskey into each of 4 large mugs. For a sweet and creamy coffee, add 1 tablespoon of Bailey's Irish Cream to each mug. Fill the mugs with coffee. Season with sugar to taste and dollop with the whipped cream before serving.