Irish Coffee

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Irish Coffee


  • 1/2 cup Irish whiskey
  • 1/4 cup Bailey's Irish Cream (optional)
  • 4 cups fresh black coffee, hot
  • sugar (optional)
  • Whipped cream (for serving)


Pour 2 tablespoons of the whiskey into each of 4 large mugs. For a sweet and creamy coffee, add 1 tablespoon of Bailey's Irish Cream to each mug. Fill the mugs with coffee. Season with sugar to taste and dollop with the whipped cream before serving.

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