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Indian Corn Relish

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Indian Corn Relish

We seem to serve this Indian corn relish more during the fall than any other time of year. Harvest influence, probably, though we’ve never made it with fresh corn.

Yield: Makes 1-3/4 cups.

Ingredients

  • 1 small onion
  • 1/2 cup vinegar
  • 3 tablespoons sugar
  • 1 tablespoon mustard seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dry mustard
  • 1 12-ounce can Mexican-style whole-kernel corn, drained

Instructions

Slice the onion paper thin. Add the vinegar, sugar, mustard seed, salt, celery seed and dry mustard. Place in a saucepan and bring to boil. Simmer 5 minutes. Remove from heat. Add the corn. Cool.


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