Honey Mustard Tofu

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Honey Mustard Tofu

Kiki www.allrecipes.com


  • 3 tablespoons butter
  • 1 pound firm tofu, sliced into 1/4 inch slices
  • 2 cups whole wheat flour
  • 1 cup water
  • 1/4 cup dry white wine
  • 2 cubes cubes vegetable bouillon
  • 4 tablespoons prepared mustard
  • 1/4 cup honey


1. Melt butter in a medium skillet over medium-high heat.
Dredge tofu slices in flour and place in hot butter.
Brown slightly, then turn over and brown the other side.
Add water, wine and bouillon cubes; simmer for 10 minutes,
or until bouillon completely dissolves. Stir in mustard
and honey. Simmer until thickened.

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