Homemade Refrigerator Pickles
Yield: 8 cups
- 1 cup distilled white vinegar
- 1 tablespoon salt
- 2 cups white sugar
- 6 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup sliced green bell peppers
InstructionsIn a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes. (I found it doesn't take that long, so I don't usually boil the full 10 minutes.)
Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables.
Transfer to sterile containers and store in the refrigerator.