Green Goddess Salad Dressing
Said to have been President Eisenhower’s favorite dressing, this concoction turns a green salad into a work of art. Add a can of tuna fish or chopped ham and buttered croutons to make a light meal.
Total Time: 15
Yield: about 1-3/4 cups dressing
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 clove garlic, smashed
- 2 tablespoons minced scallions
- 2 tablespoons white wine vinegar or tarragon vinegar
- 1 tablespoon anchovy paste
- 2 teaspoons lemon juice
- 1/4 teaspoon freshly ground black pepper
Combine all ingredients in a blender and pulse until smooth. Cover and chill at least 30 minutes to let flavors combine. Store in the refrigerator for up to 10 days.