Green Goddess Salad Dressing

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Green Goddess Salad Dressing

Said to have been President Eisenhower’s favorite dressing, this concoction turns a green salad into a work of art. Add a can of tuna fish or chopped ham and buttered croutons to make a light meal.

Total Time: 15
Yield: about 1-3/4 cups dressing


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 clove garlic, smashed
  • 2 tablespoons minced scallions
  • 2 tablespoons white wine vinegar or tarragon vinegar
  • 1 tablespoon anchovy paste
  • 2 teaspoons lemon juice
  • 1/4 teaspoon freshly ground black pepper


Combine all ingredients in a blender and pulse until smooth. Cover and chill at least 30 minutes to let flavors combine. Store in the refrigerator for up to 10 days.


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