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German Nut Cookies

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German Nut Cookies

Yield: Makes 3 to 4 dozen.

Ingredients

  • 1 cup butter
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 3 cups flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1 cup chopped walnuts or pecans

Instructions

Cream butter and sugars. Add eggs and beat. Add vanilla. Sift together dry ingredients and stir into sugar mixture. Stir in nuts. Shape into half-inch- long rolls and wrap in waxed paper. Refrigerate overnight. Slice thinly and bake at 350 degrees F for 8 to 10 minutes. Great for lunch boxes!
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